Little gem lettuce, cherry tomato, garlic, olives and capers, served with petit filet

Corned beef, House-made sauerkraut, thousand island sauce, Swiss cheese, on toasted rye bread, served with waffle fries.

Dover sole wrapped around crab meat, served over wild rice and asparagus, finished with a Mediterranean cream sauce.

Filet mignon tips, onions, scallions, mushrooms, peppers, tossed in a savory soy-sesame Mongolian sauce, Served with steamed rice, and broccoli.

Layers of white chocolate mousse and pineapple paste, topped with toasted coconut, finished with a mist of Disaronno.