Red and golden beets, goat cheese, red onions and toasted almonds, served over butter lettuce, finished with champagne vinaigrette dressing (GF)

Warm baked brie on a skillet, with candied walnuts and dried fruits, served with ciabatta crostini (GF Option)

8 oz. pan seared fillet of sole, topped with almond butter sauce, served with cajun risotto and sautéed spinach (GF)

10 oz. picanha steak, topped with chimichurri sauce, served with brussel sprouts and mashed potatoes (GF)

Chocolate and pistachio layered cake, topped with kataifi and chocolate flakes