Topped with mozzarella, parmesan, and cream cheese. Served with pita Chips.

Tender pork cubes in a savory Hungarian-style paprika sauce, over pappardelle, topped with sour cream.

Dover sole wrapped around crab meat, served over wild rice and asparagus, finished with a Mediterranean cream sauce.

House-made potato gnocchi and Italian sausage, in a garlic truffle cream sauce. Served with garlic bread.

Warm crepe filled with apple cobbler, over chocolate-hazelnut spread, topped with cacao nibs.