8 oz. Turkey Breast Topped With Gravy, Served with Green Bean Almondine, Mashed Potatoes, and Cranberry Sauce.

Chicken, Bacon, Celery, Onions, Carrots, Peas, And Potatoes.

Butternut Squash Stuffed Ravioli, In A Smoked Tomato Cream Sauce, served With Grilled Shrimp, And Topped With Parmesan Cheese, Accompanied By Garlic Bread.

12 oz. French-Cut Pork Chops Marinated In A Bourbon-Honey-Apple Sauce, Served With Red Potatoes, Roasted Asparagus, And Carrots.

6 oz. Chilean Seabass Served Over Asiago Cheese Risotto, Topped With White Wine Lemon-Dill Sauce, Served With Sauteed Spinach.

Sweet Yam Cheesecake, With An Oreo Crust, Topped With Mini Oreo’s And Whipped Cream.