Dinner Menu

    • Appetizers

    • "Cheap Date"

      $22.00

      Bacon wrapped dates, arugula, vinegar, mascarpone (8 pcs)(GF)

    • Coconut Shrimp

      $25.00

      Panko breaded & butterflied, topped with mango salsa (4 pcs)

    • Chicken Lettuce Cups

      $25.00

      Diced chicken, bell peppers, onions and teriyaki sauce in iceberg lettuce cups

    • Poke with Wonton Chips

      $26.00

      Sashimi grade tuna, cucumber, seaweed, avocado, onion, wasabi and sriracha aioli (GF eggplant chips option)

    • RT Crab Cakes

      $22.00

      Cream sauce, mango salsa, sweet chili sauce, grilled lemon

    • Traditional Wings

      $22.00

      Mix of wings and drums with your choice of buffalo OR sweet orange sauce (GF)

    • Hummus Dip

      $22.00

      Served with pita bread, topped with olive oil and sesame seed (GF)

    • Crispy Brussels Sprouts

      $19.00

      Chopped bacon, white truffle oil, mixed in with citrus vinaigrette (GF)

    • No Bones Buffalo Chicken Bites

      $22.00

      Rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing (GF)

    • No Bones Orange Chicken Bites

      $22.00

      Rice flour battered chicken thigh bites, sweet orange sauce, blue cheese dressing (GF)

    • Short Rib Mac

      $24.00

      Cavatappi pasta, mozzarella, parmesan, short rib with cabernet reduction, crispy breadcrumbs

    • Deviled Eggs

      $19.00

      Classic deviled eggs, tomato vinaigrette, radish and chives garnish (6 pcs)(GF)

    • Garlic Bread

      $8.00

      Topped with garlic and parmesan

    • Soup and Salads

      add salad protein: chicken +$9, shrimp +$10, 4oz salmon +$12, 4oz steak +$12

    • Tomato Bisque with herb oil

      Cup $7, Bowl $14

      Made fresh daily (GF,V)

    • House Salad

      $11.00

      Romaine, cucumber, cherry tomatoes, red onion, served with Italian dressing (V)

    • Arugula Salad

      $22.00

      Arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, served with Italian dressing (GF,V)

    • Caesar Salad

      $19.00

      Romaine, parmesan, cherry tomatoes, croutons, served with Caesar dressing (V)

    • Chop Chop Salad

      $24.00

      Romaine, tossed with blue cheese crumble, tomato, egg, sliced cucumber and radish, served with blue cheese dressing and tomato vinaigrette drizzle (GF)

    • Wedge Salad

      $21.00

      Iceberg lettuce, bleu cheese, chopped bacon, pickled onions, tomato, served with bleu cheese dressing (GF)

    • Fajita Salad

      $35.00

      Filet mignon tips sautéed with bell peppers, jalapeno and onion, over romaine, crunchy tortilla, avocado, pico de gallo and fresco cheese, served with avocado dressing (GF)

    • Chicken Cobb Salad

      $28.00

      Sliced chicken breast, egg, radish, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine, tossed in bleu cheese dressing (GF)

    • Hand Cut French Fries

    • Red Table Fries

      $10.00

      Hand-cut fries seasoned with salt and pepper (GF option)(V)

    • Cajun Fries

      $10.00

      Hand-cut fries with Cajun seasoning (GF option)(V)

    • Truffle Fries

      $11.00

      Hand-cut fries with truffle oil and parsley (GF option)(V)

    • Parmesan Garlic Fries

      $11.00

      Hand-cut fries with parmesan and garlic (GF option)(V)

    • Waffle Fries

      $12.00

      Lattice fries with mix of seasonings (V)

    • Southern Fries

      $12.00

      Sweet potato fries (GF,V)

    • Pastas

      (add garlic bread, half $4.50, full $8) (substitute gluten-free pasta +$4)

    • Beef Stroganoff

      $36.00

      Filet mignon tips, caramelized onion, mascarpone, pappardelle pasta, white truffle mushroom cream sauce

    • Spaghetti and Meatball

      $33.00

      Spaghetti pasta, Italian meatballs, parmesan, homemade marinara sauce

    • Cajun Shrimp and Chicken Pasta

      $33.00

      Creamy cajun garlic butter sauce, penne pasta, parmesan

    • Burgers and Sandwiches

      (substitute Gluten-Free Bread +$3 OR Lettuce Wrapped) (specialty fries +$2)

    • Ribeye Steak Sandwich

      $34.00

      Shaved rib-eye steak, caramelized onion, provolone, rosemary au jus, side of steak fries

    • Meatball Sandwich

      $29.00

      Italian meatballs, homemade marinara sauce, provolone, parmesan, side of steak fries

    • Spicy Chicken Sandwich

      $29.00

      Fried battered chicken breast, coleslaw, side of spicy mayonnaise, side of steak fries

    • Grilled Cheese and Tomato Soup

      $22.00

      Melted parmesan, Monterey jack, provolone, mozzarella, between white truffle grilled sourdough bread with cup of tomato soup (V)

    • Classic Burger

      $29.00

      ½ lb angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion, Thousand Islands, side of RT fries

    • Winemaker Burger

      $33.00

      ½ lb angus beef, mushrooms, caramelized onion, arugula, monterey jack, cabernet reduction, side of RT fries

    • Veggie Burger

      $26.00

      Sautéed mushrooms, caramelized onions, lettuce, tomato, chipotle aioli, side of steak fries (GF,V)

    • Beef Sliders

      $29.00

      2 beef sliders with provolone, bacon, Thousand Islands, side of RT fries

    • Red Table Specialties

    • Artichoke and Mushroom Chicken

      $36.00

      Chicken breast with garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables (GF)

    • Veggie Risotto

      $27.00

      seasonal chopped vegetables, mushrooms, parmesan cheese, cream sauce (GF,V)

      (add protein: chicken $9, shrimp $10, 4oz salmon $12, 4oz steak $12)

    • "I Love Fish Tacos"

      $30.00

      Fried rice flour battered fillet of sole, cabbage, pico de gallo, chipotle aioli, on corn tortillas, served with salsa and a grilled Jalapeño (GF)

    • Salmon Tacos

      $31.00

      Pan seared, coleslaw, mango salsa, chipotle aioli, on corn tortillas, served with salsa, lemon, and grilled jalapeño

    • Sole Fish & Chips

      $32.00

      Fried rice flour battered fillet of sole, classic slaw, house made tartar sauce, side of RT fries

    • Atlantic Salmon

      $42.00

      Grilled salmon served with mashed potatoes, sautéed spinach, and lemon caper sauce (GF)

    • Pistachio Crusted Trout

      $42.00

      Pan seared, taro mashed potatoes, broccolini, clam mushrooms, white wine reduction sauce

    • Barbecue Pork Ribs

      $38.00

      ½ rack of pork ribs, served with coleslaw, mashed potatoes, and creamy corn (GF)

    • Braised Beef Short Ribs

      $45.00

      Served with mashed potatoes, sautéed vegetables, and cabernet reduction sauce (GF)

    • Filet Mignon

      $54.00

      Served with roasted balsamic seasonal vegetables, roasted potatoes, topped with peppercorn sauce (8 oz)

    • 12 oz. Ribeye

      $59.00

      Served with sliced Yukon potatoes, sautéed vegetables, and topped with peppercorn sauce (GF)

    • Beef Wellington

      $58.00

      Filet mignon wrapped with mustard, mushrooms and panko bread, served with bleu cheese mashed potatoes, sautéed vegetables, topped with red wine reduction sauce (7 oz)

    • Sweet Endings

    • Broken Banana Cream Pie

      $18.00

      House made shortbread cookie layers with creamy vanilla custard, fresh bananas, and whipped cream  *ask your server to upgrade to a spoon*

    • Red Velvet Cake

      $18.00

      Topped with house made frosting

    • Vanilla Crème Brule

      $18.00

      Rich vanilla custard topped with a layer of hard caramelized sugar (GF)

    • Chocolate Lava Cake

      $18.00

      Warm chocolate lava cake with a molten center (GF) (a la mode +$3)