Red Table Restaurant

Relax, Eat, Drink...

Welcome to Red Table

At Red Table Gastropub, comfort food gets a fresh, modern twist. A beloved gathering place in the Huntington Harbour community, Red Table is known for its welcoming atmosphere, exceptional hospitality, and thoughtfully crafted menu.

Whether you’re joining us for a casual dinner, Sunday brunch, happy hour with friends, or a special celebration, Red Table offers a relaxed yet elevated dining experience. Our diverse bar and dining menus feature approachable dishes designed to be shared and savored. From flavorful small plates and fresh seasonal offerings to satisfying entrées and house favorites, every item is prepared with quality ingredients and attention to detail.

Complement your meal with our curated selection of wines, craft beers, and signature cocktails—carefully chosen to enhance every dining experience. Our warm, neighborhood atmosphere makes Red Table the perfect place to gather, connect, and create lasting memories.

“Relax. Eat. Drink.” is the mantra behind everything we do. When you gather at Red Table, you can expect attentive service, exceptional food, and a dining experience worth coming back for.

Hours:
Monday – Saturday: 4:00 PM – 9:00 PM
Sunday Brunch: 10:30 AM – 2:00 PM / Dinner: 4:00 PM – 9:00 PM

Conveniently located behind Trader Joe’s in the Huntington Harbour Mall, Red Table Gastropub is proud to serve locals and visitors alike with great food, handcrafted drinks, and genuine hospitality.

Order Pick-Up

We offer convenient parking for pickup and curbside service.
Take out orders available during all business hours. Just give us a call and we’ll have it ready for you.

For pick-up orders call us at:

Order Delivery

Click an option to start your order.

This Month's Specials

Algonquin Salad (GF)  20

Fresh kale tossed with green apples, strawberries, candied pecans and orange slices, finished with honey mustard dressing

Golden Stuffed Chicken (GF Option)  32
8 oz. chicken breast with a crispy parmesan crust, stuffed with roasted peppers, sauteed mushrooms and creamy ricotta cheese, over colorful succotash, finished with roasted pepper cream sauce
Tuna Steak (GF)  48

8 oz. pan seared tuna steak, crusted with sesame seeds, served over steamed rice and sauteed bok choy, finished with miso cream sauce

Lasagna  35
Layers of tender pasta, seasoned ground beef, creamy ricotta, mozzarella and parmesan cheese, baked in our house made Bolognese sauce with a side of house salad
Coconut Sorbet (GF Option)  18

Served in waffle cone, topped with fresh mixed berries