Red Table Restaurant

Relax, Eat, Drink...

Welcome to Red Table

At Red Table Gastropub, comfort food gets a fresh, modern twist. A beloved gathering place in the Huntington Harbour community, Red Table is known for its welcoming atmosphere, exceptional hospitality, and thoughtfully crafted menu.

Whether you’re joining us for a casual dinner, Sunday brunch, happy hour with friends, or a special celebration, Red Table offers a relaxed yet elevated dining experience. Our diverse bar and dining menus feature approachable dishes designed to be shared and savored. From flavorful small plates and fresh seasonal offerings to satisfying entrées and house favorites, every item is prepared with quality ingredients and attention to detail.

Complement your meal with our curated selection of wines, craft beers, and signature cocktails—carefully chosen to enhance every dining experience. Our warm, neighborhood atmosphere makes Red Table the perfect place to gather, connect, and create lasting memories.

“Relax. Eat. Drink.” is the mantra behind everything we do. When you gather at Red Table, you can expect attentive service, exceptional food, and a dining experience worth coming back for.

Hours:
Monday – Saturday: 4:00 PM – 9:00 PM
Sunday Brunch: 10:30 AM – 2:00 PM / Dinner: 4:00 PM – 9:00 PM

Conveniently located behind Trader Joe’s in the Huntington Harbour Mall, Red Table Gastropub is proud to serve locals and visitors alike with great food, handcrafted drinks, and genuine hospitality.

Order Pick-Up

We offer convenient parking for pickup and curbside service.
Take out orders available during all business hours. Just give us a call and we’ll have it ready for you.

For pick-up orders call us at:

Order Delivery

Click an option to start your order.

This Month's Specials

Turkey Plate (GF)   39

8 oz. Turkey Breast Topped With Gravy, Served with Green Bean Almondine, Mashed Potatoes, and Cranberry Sauce

Chicken Pot Pie   37

Chicken, Bacon, Celery, Onions, Carrots, Peas, And Potatoes

Butternut Squash Ravioli   37

Butternut Squash Stuffed Ravioli, In A Smoked Tomato Cream Sauce, served With Grilled Shrimp, And Topped With Parmesan Cheese, Accompanied By Garlic Bread

Apple Honey Pork Chops (GF)   49

12 oz. French-Cut Pork Chops Marinated In A Bourbon-Honey-Apple Sauce, Served With Red Potatoes, Roasted Asparagus, And Carrots

Chilean Seabass (GF)   65

6 oz. Chilean Seabass Served Over Asiago Cheese Risotto, Topped With White Wine Lemon-Dill Sauce, Served With Sauteed Spinach

Red Table Southern Cheesecake   18

Sweet Yam Cheesecake, With An Oreo Crust, Topped With Mini Oreo’s And Whipped Cream