Red Table Restaurant

Relax, Eat, Drink...

Welcome to Red Table

At Red Table Gastropub, comfort food gets a fresh, modern twist. A beloved gathering place in the Huntington Harbour community, Red Table is known for its welcoming atmosphere, exceptional hospitality, and thoughtfully crafted menu.

Whether you’re joining us for a casual dinner, Sunday brunch, happy hour with friends, or a special celebration, Red Table offers a relaxed yet elevated dining experience. Our diverse bar and dining menus feature approachable dishes designed to be shared and savored. From flavorful small plates and fresh seasonal offerings to satisfying entrées and house favorites, every item is prepared with quality ingredients and attention to detail.

Complement your meal with our curated selection of wines, craft beers, and signature cocktails—carefully chosen to enhance every dining experience. Our warm, neighborhood atmosphere makes Red Table the perfect place to gather, connect, and create lasting memories.

“Relax. Eat. Drink.” is the mantra behind everything we do. When you gather at Red Table, you can expect attentive service, exceptional food, and a dining experience worth coming back for.

Hours:
Monday – Saturday: 4:00 PM – 9:00 PM
Sunday Brunch: 10:30 AM – 2:00 PM / Dinner: 4:00 PM – 9:00 PM

Conveniently located behind Trader Joe’s in the Huntington Harbour Mall, Red Table Gastropub is proud to serve locals and visitors alike with great food, handcrafted drinks, and genuine hospitality.

Order Pick-Up

We offer convenient parking for pickup and curbside service.
Take out orders available during all business hours. Just give us a call and we’ll have it ready for you.

For pick-up orders call us at:

Order Delivery

Click an option to start your order.

This Month's Specials

Oysters On Ice (GF)  Half 29 Dozen 52

Blue point oysters, chilled on ice. Served with lemon, tabasco, mignonette, cocktail sauce

Oyster Rockefeller Half 35 Dozen 62
Blue point oysters, creamy sauteed spinach, mornay sauce, nutmeg, sambuca
Fried Cauliflower (GF)  22

8 oz. pan seared fillet of sole, topped with almond butter sauce, served with cajun risotto and sautéed spinach

Muffuletta Sandwich (GF Option)   29
Salami, ham, mortadella, prosciutto, provolone, onion, pepperoncini Arugula mixed with Italian dressing , over Italian sub. Served with waffle fries
Chicken Valdostana (GF Option)   34
8 oz. Pan seared chicken breast, topped with prosciutto, fontina cheese, garlic cream sauce. Served over Cacio E Pepe
1/2 Rack of Lamb (GF)   59
Half rack of pan seared lamb, topped with chimichurri. Served with roasted potatoes, mixed veggies, roasted jumbo garlic, red wine sauce
Oreo Mud Pie   18
Cookies and cream ice cream cake