Spinach Artichoke Dip (GF option)
Topped with mozzarella, parmesan, and cream cheese. Served with pita Chips.
Hungarian Goulash (GF option)
Tender pork cubes in a savory Hungarian-style paprika sauce, over pappardelle, topped with sour cream.
Short Rib panini (GF option)
Dover sole wrapped around crab meat, served over wild rice and asparagus, finished with a Mediterranean cream sauce.
Truffle Gnocchi
House-made potato gnocchi and Italian sausage, in a garlic truffle cream sauce. Served with garlic bread.
Apple Cobbler Blintz
Warm crepe filled with apple cobbler, over chocolate-hazelnut spread, topped with cacao nibs.
