Topped with Bourbon caramel sauce, bananas, and vanilla ice cream

Filet mignon tips, sauteed with peppers and onion, over romaine lettuce, avocado, Pico de Gallo, sour cream, fresco cheese, avocado ranch dressing

Cream cheese, caramelized onion. Served with waffle potatoes

10 oz New York strip. Served with Diane sauce, baked potato topped with sour cream, bacon, and chives

8 oz wild pacific red snapper. Served with steamed rice and mixed veggies, grilled lemon, cilantro. Oven roasted in foil. Served with chipotle cream sauce

Chicken leg and thigh, Yucatan style. Served with Spanish rice, and pickled onion