714-846-4700
Specials
July Chef Specials
$24
Beef Carpaccio
Topped with Arugula, parmesan and tomato mix, whole grain mustard aioli, olive oil, over crostini (GF option available)
$34
Oysters on Ice (GF)
6 Blue point oysters, Served with cocktail sauce, mignonette, lemon wedge and tabasco
$39
Oyster Rockefeller
Creamy sauteed spinach, hollandaise sauce, nutmeg, sambuca
$38
BBQ Tri Tip Burger
Grilled onion, mushroom, provolone cheese, jalapeno, BBQ sauce. Served with steak fries (GF bun available)
$40
Lobster Pasta
Lobster and langoustine, rigatoni pasta, cherry tomatoes, mixed with creamy lobster sauce. Served with garlic bread (GF pasta available)
$37
Duck Confit (GF)
Slow cooked duck, topped with bourbon cranberry sauce. Served With Truffle Pecorino risotto, and mixed veggies
$16
Dessert: Bomboloni
Filled with Vanilla custard, topped with powdered sugar and mixed berries
Weekly Specials
Monday (All day Happy Hour)
Bolognese Pasta Special — $22.00
ground beef, garlic, butter, penne, Italian herbs
ground beef, garlic, butter, penne, Italian herbs
Tuesday (HH 4 – 6 pm)
Taco Tuesday — $4.00
choice of steak, chicken, or pork chorizo, with onions and cilantro on corn tortillas with side of lime and salsa
House Margarita — $10.00 Cimarron Blanco tequila, fresh lime, agave
Fruit Margarita — $10.00 Choice of Strawberry, Passion Fruit, Raspberry, Tamarind
Calidad Cerveza Pint — $9.00 Mexican-style lager, Bright & crisp, light-bodied (4.5% ABV, 13 IBU)
House Margarita — $10.00 Cimarron Blanco tequila, fresh lime, agave
Fruit Margarita — $10.00 Choice of Strawberry, Passion Fruit, Raspberry, Tamarind
Calidad Cerveza Pint — $9.00 Mexican-style lager, Bright & crisp, light-bodied (4.5% ABV, 13 IBU)
Wine Wednesday
50% off Wine bottles, Dine-in only
Thirsty Thursday
50% off all beers, Dine-in only
Sunday Brunch
10:30 am – 2:00 pm