DECEMBER SPECIALS

Chicken Pot Pie

Golden, buttery crust that’s perfectly flaky, filled with tender chicken, vibrant veggies, and a creamy, savory sauce.

French Onion Soup

Made with caramelized onions, beef broth, and a hint of wine, topped with crusty bread and melted cheese for a rich, savory flavor.

Seafood Puttanesca

Bay Scallops, Bay Shrimp, Olives Capers, Tomato Sauce, With Espagueti Pasta.

Turkey Melt 22

Sliced Turkey, Cheddar Cheese On Sourdough Toast, Served With Steak Fries & Cranberry Sauce.

Surf & Turfgf

62 40z Lobster Tail, 50z Filet Mignon Mashed Potatoes, Veggies Grilled Lemon, Butter.

Tomato Basil

Salad Gf Whole Cherry Tomatoes, Basil Spinach, Ciliegine Mozzarella.
Homemade Red Velvet.

Specials

Monthly Chef Specials