Gluten Free Menu

sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in blue cheese dressing _(GF) *NEW*       

chopped bacon, white truffle oil, citrus vinaigrette (GF)

diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups _(GF) *NEW*

sashimi grade tuna*, cucumber, tomato, avocado, wasabi aioli, Sriracha aioli (GF)

Fried egg over soy chorizo pinto beans and chili-tomato salsa on crispy corn tortillas with sour cream (GF) (V)

fried filet of sole, cabbage, roasted corn, onion, radish, chipotle aioli, on corn tortillas, served with salsa and a grilled jalapeno (GF)

salt, pepper, ketchup (GF) (V)

5 oz sirloin steak over crispy corn tortillas topped with chili-tomato salsa, mozzarella, 2 eggs your way, sour cream (GF)

bacon wrapped dates, arugula, mascarpone, gluten-free

seasonal chopped vegetables, mushrooms, parmesan cheese, cream  _{(GF) (V)}
add protein:  chicken +$9, shrimp +$10, 4oz salmon +$12, 4oz steak +$12