Gluten Free Menu

herb butter, mashed potatoes, sautéed vegetables _(GF)     *NEW*

risotto, sautéed vegetables _(GF) *NEW*

classic deviled eggs, tomato vinaigrette, radish garnish (GF)

sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing _(GF) *NEW*       

chopped bacon, white truffle oil, citrus vinaigrette (GF)

diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups _(GF) *NEW*

sashimi grade tuna*, cucumber, tomato, avocado, wasabi aioli, Sriracha aioli (GF)