Specials

April Chef Specials

Cup: $8 / Bowl: $16
Creamy Onion Soup (GF)
Onion leeks, bacon, topped with cheese
$19
Seafood Salad (GF)
Romaine lettuce, squid, green onions, hearts of palm, fried rice noodles, sesame dressing
$34
Crabmeat Pasta Bucatini (GF option)
Blue swimming crabmeat, cherry tomatoes, bell peppers, roasted garlic bread
$36
Miso Cod (GF)
8 oz miso with Hoisin sauce drizzle, served with steamed rice and Bok choy
$48
Pork French Chop (GF)
12 oz pork chops, shiitake cream sauce, served with mashed potatoes and mixed veggies
$18
Mexican Churros
Stuffed with vanilla custard, condensed milk, topped with granulated sugar and cinnamon powder
April Libations
$16
Paper Plane
Rye, Aperol, Amaro Montenegro, lemon
$18
Lavender French 75
Empress Gin, lavender simple syrup, lemon, prosecco
$17
The Grape Escape
Ketel One vodka, grapes, dry vermouth, lime, simple syrup
$19
Trinidad Sour
Angostura bitters, orgeat, rye, lemon