Specials

$10.00

ZUCHINNI STICKS

Breaded zucchini sticks with parmesan and ranch (V)

$27.00

WILD SWORDFISH STEAK

8 oz wild swordfish steak with citrus salsa, served with cilantro rice and sautéed mixed veggies (GF)

$16.00

VEGGIE FLATBREAD

Bell peppers, red onions, tomatoes, olives, artichoke hearts and mushrooms in a tomato sauce with melted mozzarella Gluten-free bread +2 (V)

$19.00

CHICKEN PENNE ALFREDO

Diced chicken breast with sundried tomatoes and bacon crumbles in a house made alfredo sauce over penne pasta. Gluten-free pasta $3

$10.00

Chef’s Dessert

PISTACHIO CHEESECAKE