Specials

$60.00

Alaskan Halibut

Pan seared wild Alaskan halibut with lemon caper butter cherry tomatoes, sautéed spinach and Cajun polenta, GF

$60.00

Peppercorn Ribeye

10oz ribeye steak with peppercorn sauce, asparagus and baked potato, GF

$22.00

Arugula Calamari Salad

Fried calamari with cherry tomatoes, goat cheese, red onion and grapefruit over arugula tossed in orange citrus vinaigrette, GF

$20.00

Fried Calamari

Served with sweet chili sauce, GF

Soup du jour

Black Bean Soup cooked in bacon fat, and onion, topped with sour cream and tortilla strips, GF

$13.00

Chef Dessert: Salted Caramel and Berries Crepes with ice cream