Specials

Specials

$54.00
Macadamia Nut Crusted Alaskan Halibut
Macadamia nut crusted wild Alaskan halibut filet with Tobiko orange caviar sauce, served over Cajun risotto and side of creamy spinach GF
$50.00
New Zealand Rack of Lamb
Half rack herb crusted New Zealand rack of lamb with mint red wine reduction, butternut squash, and balsamic asparagus spears GF
$48.00
Beef Wellington
8oz filet mignon with mushroom wrapped in a puffed pastry, served with red wine sauce and sautéed spinach, mashed potatoes
$27.00
Spicy Italian Sausage Fusilli
Spicy Italian sausage with basil and diced tomatoes over fusilli in a paprika cream sauce, GF pasta +3
$20.00
Turkey Avocado Club
Sliced turkey breast with lettuce, tomato, bacon, avocado and mayo on toasted sourdough, GF bread +2
Cup $5.00, Bowl $9.00
Soup du jour
New England Clam Chowder
$12.00
Chef Dessert: Chocolate Lava Cake