Specials

Specials

$37.00
French Cut Pork Chop
Bone-in pork chop with cranberry-orange sauce served with garlic mashed potatoes & broccolini GF
$42.00
Blackened Alaskan Halibut
Blackened wild Alaskan Halibut with lemon béchamel, green beans & coconut jasmine rice GF
$23.00
Chicken Piccata
Chicken breast dredged in flour and browned, served over spaghetti noodles tossed in a lemon butter caper sauce with parmesan
$19.00
Hawaiian Teriyaki Burger
½ lb beef patty with lettuce, red onion, grilled pineapple, and teriyaki
24.00
Citrus Shrimp Salad
Grilled blackened shrimp with oranges, strawberries, red onion and candied walnut over mixed greens tossed in citrus vinaigrette GF
$10.00
Chef’s Dessert
Coconut Crème Brulee, GF or Coconut Bread Pudding
$10.00
Chef’s Choice Cheesecake