Specials

Specials

$20.00
Braised Pork Shank
Braised bone-in pork shank in carrots, onions, celery, peppercorn, served with refried beans, pico de gallo, corn tortillas, and medium green salsa, GF
$19.00
Oven-Roasted Tri Tip Burger
6 oz oven-roasted sliced tri tip with melted pepperjack, caramelized onion, and creamy horseradish in a pink peppercorn potato bun, sub GF bread $2
$18.00
Chicken Parmesan
8 oz breaded chicken breast with melted provolone and mozzarella, over spaghetti noodles tossed in housemade tomato sauce
$18.00
Seared Wild Red Snapper
7 oz Chilean Red Snapper with spicy tomato and olive sauce, with sautéed spinach and jasmine rice, GF
$13.00
Shrimp Cocktail
4 large shrimp with housemade cocktail mix of tomato juice, onion, cucumber, cilantro, avocado, served with saltines
Cup $4.00, Bowl $8.00
Soup of the Day
Broccoli Cheese
$8.00
Chef’s Dessert
Peach Cobbler